Some popular ones include Burrata (with a whole burrata on every slice), Ducktown (with ribeye, smoked bacon, and fresh mozzarella), and K-Pop Mic Drop (black sesame seed crust, gojuchang buldak fire, three kinds of cheese, and scallion). The pizzeria is known for its fusion-style pies, and many of its most creative options can be made gluten-free. Tony Boloney’s | 263 1st Street, Hoboken + 363 Grove Street, Jersey City

The pies can be made gluten-free upon request. The Brick |1122 Washington StreetĪlthough patrons can’t go wrong with the classics such as a Margherita or a cheese pie, it’s worth trying the vegan options, such as the BBQ Pulled Pork, made with pulled jackfruit and red onions. Between the pizza and mac’n’cheese, Pizza Republic has gluten-free comfort food covered. But the options go beyond pizza: all of the restaurant’s 17 different types of mac’n’cheese can be made with gluten-free pasta. The restaurant offers a 12-inch personal gluten-free pie with over 30 choices of toppings, including vegan cheese. The vegan pie is topped with San Marzano tomatoes, roasted garlic cream sauce, toasted bread crumbs, oregano, and EVOO. All of the pizzas can be made gluten-free for a $3 upcharge. The pizza menu has close to 20 options ranging from the classics to more contemporary ones. Read More: Gluten-Free Dishes in Hoboken to Order Otto Strada | 743 Park Avenue PS – this pizzeria offers heart-shaped pizzas on Valentine’s Day, so plan ahead for your gluten-free sweetheart! The specialty pies, a favorite is buffalo chicken, can also be made gluten-free upon request. Napoli’s Neapolitan Brick Oven Pizza | 1118 Washington Street + 133 Clinton Streetįor gluten-free options, the pizzeria offers 10-inch cauliflower crust pies (which can be custom-built), as well as 12-inch gluten-free Margherita or cheese-only pies. All pies can be made gluten-free for an extra $2. Many patrons love the red pizzas for the restaurant’s house-made Margherita sauce, but the white pies (one with mushroom and caramelized onion, the other with broccoli rabe and artichoke, both vegetarian) are no less interesting. The pizza menu is relatively meat-heavy but there is no lack of creative options. Johnny Pep’s is a BYOB, so don’t forget the gluten-free beer on your way over. For gluten-free eaters, there is a 12-inch thin-crust cauliflower pie, with over 15 choices of toppings. The restaurant makes a large variety of Italian-American classics and its pizzas are popular among Hoboken’s uptown families. The pies are made from rice and tapioca flour, and customers can choose from over 20 different toppings, dairy-free options are plenty. Even gluten eaters often cannot tell the difference. Grimaldi’s, whose coal-fired brick oven Margherita pizza has been a Hoboken staple since the 1990s, boasts one of the best gluten-free pies in Hoboken.

Gluten free mac n cheese restaurant